Sample menu
Starters
Antipasti
-
Aljotta
€9.00 -
Neonati
€11.00 -
Gozo Asparagus (Seasonal)
Market Value -
Smoked In-House Octopus Served On A Carrot Purée
€12.00 -
Orecchiette Maltese Sausage And 'Nduja
€13.50 / €17.50 -
Spaghetti Bottarga
€19.00 / €23.50
Main Courses
Main Course
-
Tagliata Di manzo
€32.00 -
Pork fillets honey and thyme
€24.00 -
Fenek Moqli
€22.00 -
Haruf Brasato
€29.00 -
Vitella Milanese on the bone
€35.00 -
Seabass Involtini With Almonds And Mint
Market Value -
Gurbell Al Cartoccio
Market Value -
Grilled Calamari
Market Value
Desserts
Sweets
-
Cassata Siciliana
€5.75 -
White chocolate cheesecake
€7.00 -
Cassata Gelato
€6.00 -
Vanilla panna cotta
€6.00 -
Crème Brûlée
€5.50