Sample menu
Starters
Antipasti
-
Aljotta
€11.00 -
Neonati
€14.50 -
Gozo Asparagus (Seasonal)
Market Value -
Smoked In-House Octopus Served On A Carrot Purée
€15.50 -
Spaghetti Bottarga
€22.00 / €26.00 -
Orecchiette with Maltese Sausage and 'Nduja
€17.00/€21.00 -
Risotto Rosmarino
€17.00 / €21.00
Main Courses
Main Course
-
Tagliata Di Manzo
€35.50 -
Pork Fillets Honey and Thyme
€27.00 -
Fenek Moqli
€24.50 -
Haruf Brasato
€34.50 -
Vitella Milanese on the Bone
€36.00 -
Seabass Involtini With Pine Nuts And Mint
€31.50 -
Gurbell Al Cartoccio
Market Value -
Grilled Calamari
Market Value
Desserts
Sweets
-
Cassata Siciliana
€6.50 -
White Chocolate Cheesecake
€7.00 -
Lemon Sorbet
€4.50 -
Vanilla Panna Cotta
€7.00 -
Crème Brûlée
€6.00 -
Death By Chocolate
€7.50
Wine List
An extensive wine list of local and international wines, thoughtfully selected to pair with Rubino’s cuisine and heritage.
