Antipasti

• Antipasto

  €9.20 / €20.00

• Aljotta (Fish Soup)

  €9.00

• Neonati

  €11.00

• Gozo Asparagus (Seasonal)

  Market Value

• Smoked in-house Octopus Served On a Carrot Puree

  €12.00

• Orecchiette Maltese sausage and 'nduja

  €11.50 / €15.00

• Risotto Rosmarino

  €11.50 / €15.00

• Spaghetti Rizzi

  €13.50 / €18.50

Main Course

• Tagliata Di manzo

  €27.00

• Pork fillets honey and thyme

  €20.00

• Fenek Moqli

  €18.50

• Haruf Brasato

  €23.00

• Vitella Milanese on the bone

  €30.00

• Seabass Involtini with Almonds and mint

  €27.00

• Gurbell Al cartoccio

  €28.50

• Grilled calamari

  €22.00

• Gambli Homor

  Market Value

Sweets

• Cassata Siciliana

  €5.75

• White chocolate cheesecake

  €7.00

• Cassata Gelato

  €6.00

• Vanilla panna cotta

  €6.00

• Crème Brûlée

  €5.50